Sometimes fabulous food is found in the most unlikely locations. A falafel cart in the entrance to the Waikiki Trade Center may not be  the first place you’d think to go when headed to Waikiki but its home to freshly made kebabs, chicken and lamb sandwiches, hummus, salads and the single best serving of falafel [...]

We’ve been waiting for the new Hawaii food movement. Hungry for the next thing to take us through the inevitable turn towards sustainability, ainaibility, taking care of our own food and the land….and it’s arrived, aptly dressed in the humble trappings of a decades old and almost neglected general store and deli.
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When Brasserie Du Vin’s pastry chef, Beth Iwata joined us on the show to talk sweet treats, the phones rang off the hook at the first mention of cheesecake.
And though we’d planned to talk to Beth about all aspects of her training and her areas of particular ease, callers piled on the [...]